Saint Aubin White Rum – 35 ml
Saint Aubin Dark Rum (Coffee) – 25 ml
Coconut liqueur – 15 ml
Mango juice – 25 ml
Milk – 25 ml
Nutmeg – grated
Star Anise soaked in two dashes of bitters
Preparation Method

Combine all, except dark rum, in a shaker and give a good shake with ice. Pour it in a cocktail glass. Top it up with dark rum. Grate the nutmeg over the top & garnish with bitters soaked  anise.
Thanks to my buddy Sandy who gifted some fabulous miniatures of Mauritius Rum & this lockdown time is the perfect hour to mix these fabulous expressions.



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