Cordials and liqueurs are an essential part of every mixologist repertoire of knowledge without the flavoring agents many if not all popular cocktails couldn’t be prepared. You must have many a times come across words such as triple sec, amaretto, irish cream,  coffee liqueur, lime cordial, peach liqueur and many more. In this experience, we will explain what they are and how these important ingredients are integral to proper beverage service.

• Introduction
• Production
• Types & Classification
• Serving
• Brands Review
• Flavors and Aromas
• Origins ad Standards