• Rosita

    Rosita

    Ingredients

    Campari – 30 ml @campariofficial
    Tequila Blanco – 30 ml
    Dry White Wine – 15 ml
    Monin Syrup – 15 ml
    Lime wheel

    Preparation Method

    Shake all with ice, except wine, in a Cobbler Shaker. Pour it in a cocktail  glass & add the wine. Garnish with Lime
    .
    Must say a nice blend, though complex. I replaced vermouth to dry White wine.  On the palate light sweetness followed by Agave notes & the cool bitter finish of Campari & the crispiness of Wine
    .
    Cheers!

  • Sparkling Ginrula

    Sparkling Ginrula

    Non-cream edition of Amarula Gold made from marula fruit, double distilled and aged in oak was the perfect choice for this evening’s delicious drink with sparkling wine🥂🥂
    .
    So with  my Bombay Sapphire Gin with it’s lighter & floral tastes, the Sula Seco a fresh, crisp & sparkling wine & the ultimate Peychauds bitters it was time to go on a spin
    .
    Ingredients

    Amarula Gold – 10 ml
    Bombay Sapphire Gin – 30 ml
    Sula Seco Sparkling Wine – 60 ml
    Bitters – A dash
    Sugar cube
    Lime – to garnish
    .
    Preparation Method

    Drop a sugar cube in a Wine glass. Pour Amarula followed by Gin & then top it up with chilled Sparkling Wine. Add a dash of bitters & release the lime wheel.
    .
    Result: A refreshing, crisp effervescent bubbly drink with aromatic botanicals, fruitiness of berries & the lingering note of minty anise. Complimented it with delicate date & peanut cake @ritasgourmetgoa
    .
    Cheers!

  • Coffee Manhattan

    Coffee Manhattan

    Mixing Coffee with Whiskey reminds me of Irish Coffee or Gaelic Coffee

    Here is a twist to Manhattan with infused Coffee & Cocoa
    Grand Marnier replaces Vermouth & Bourbon replaces Rye🥃The dark tinge is the result of strong Coffee. Hope you love it
    .
    Ingredients

    Brewed strong Coffee & cooled to room temperature – 20 ml
    Brewed Cocoa & cooled to room temperature – 5 ml
    Bourbon Whiskey – 45 ml @bulleit
    Orange liqueur – 15 ml @grandmarnierofficial
    Bitters – A dash @angosturahouse
    Candied Cherries – to garnish
    .
    Preparation Method

    Take a mixing glass with ice cubes. Pour in the ingredients except bitters. Stir for 90 sec & strain in a coupe. Add a dash of bitters. Garnish with candied cherries

    Cheers!

  • Penicillin Cocktail

    Penicillin Cocktail

    Originally created by New York Bartender Sam Ross, the Penicillin Cocktail comes with a mellow flavors of honey, fresh ginger & lemon juice. The punch is added with a heavy dose of scotch whisky & the drink is topped with a thin pour of Islay malt. However, I have my twist to it. I used the George Dickel Tennessee Whisky & a part of Single Malt Scotch for the shake. For the float the Monkey Shoulder which is a blend of single malts from three famous speyside distilleries🥃🥃🥃
    .
    Ingredients
    Whisky – 45 ml @georgedickel
    Fresh Lemon juice – 20 ml
    Honey Syrup – 20 ml
    2 Fresh ginger pieces
    Single Malt Scotch – 20 ml @monkeyshoulder
    Bitters – a dash @angosturahouse
    .
    Preparation Method

    Muddle the fresh ginger in the bottom of a cocktail shaker until it is well mashed. Add the Tennessee Whisky, 10ml of Single Malt Scotch,  Lemon juice, and Honey syrup, and fill the shaker with ice. Shake until well chilled. Strain into an ice-filled rocks glass. Add a dash of bitters followed by the remaining 10 ml Single Malt Scotch over the top. Garnish with honeyed ginger or candied gooseberry 
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    Cheers!

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