coconut liqueur

  • Mauritius Passion

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    Ingredients

    Saint Aubin White Rum – 35 ml
    Saint Aubin Dark Rum (Coffee) – 25 ml
    Coconut liqueur – 15 ml
    Mango juice – 25 ml
    Milk – 25 ml
    Garnish:
    Nutmeg – grated
    Star Anise soaked in two dashes of bitters
    .
    Preparation Method

    Combine all, except dark rum, in a shaker and give a good shake with ice. Pour it in a cocktail glass. Top it up with dark rum. Grate the nutmeg over the top & garnish with bitters soaked  anise.
    .
    Thanks to my buddy Sandy who gifted some fabulous miniatures of Mauritius Rum & this lockdown time is the perfect hour to mix these fabulous expressions.

    Cheers!

     

  • Feni-in Style

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    Feni-in Style

    World Feni Week being celebrated in Goa. Nothing better than a cocktail to kick start with some local flavours
    .
    Karvanda Also known as conkerberry or bush plum is found in Australia, India, South Asia, Africa. Being a seasonal fruit this is famous for it’s sweet flavour when fully ripe. Abundantly available at this time of the year indeed a great fruit to introduce with local drink
    .
    Ingredients

    Cashew Feni – 60 ml @cazulo_premium_feni
    Dukshiri Coconut Feni – 15 ml @cazulo_premium_feniCabo Rum Coconut Liqueur – 15 ml
    Lime juice – 15 ml
    Soda
    Orange Wedges – to garnish
    Ice cubes
    Karvanda – to relish 
    .
    Preparation Method

    Combine Feni, Rum Coconut Liqueur, Lime juice, in a cocktail shaker. Shake it with ice. Pour it over ice in a glass. Express Orange peel & drop in orange  wedges in the glass & top it up with soda. Garnish with Karvanda lined up on to a cocktail stick. Enjoy the juicy bush plum as you sip your drink.

    Cheers!

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