Feni-in Style

World Feni Week being celebrated in Goa. Nothing better than a cocktail to kick start with some local flavours
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Karvanda Also known as conkerberry or bush plum is found in Australia, India, South Asia, Africa. Being a seasonal fruit this is famous for it’s sweet flavour when fully ripe. Abundantly available at this time of the year indeed a great fruit to introduce with local drink
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Ingredients

Cashew Feni – 60 ml @cazulo_premium_feni
Dukshiri Coconut Feni – 15 ml @cazulo_premium_feniCabo Rum Coconut Liqueur – 15 ml
Lime juice – 15 ml
Soda
Orange Wedges – to garnish
Ice cubes
Karvanda – to relish 
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Preparation Method

Combine Feni, Rum Coconut Liqueur, Lime juice, in a cocktail shaker. Shake it with ice. Pour it over ice in a glass. Express Orange peel & drop in orange  wedges in the glass & top it up with soda. Garnish with Karvanda lined up on to a cocktail stick. Enjoy the juicy bush plum as you sip your drink.

Cheers!