With lockdown the fruits are not easily accessible. But with the Mango season around & the garden mango tree giving bumper yield, well it’s time to bring in mango in the frame & enjoy some amazing cocktails this season. Here is one such Mango delight with my favourite Paul John Single Malt turning out Whisky-Mango Iced Tea.
Ingredients
Whisky – 50 ml @pauljohnwhisky
Lemon Tea – 15 ml @monin_europe
Fresh Mango juice – 25 ml
Lemon juice – 10 ml
Bitters – a dash
Ripe mango slice – to garnish
Preparation Method
Combine Whisky, Lemon Tea, Mango & Lemon juice in a shaker with ice. Shake it till well chilled. Using a Hawthorne strainer pour it in a glass with a couple of ice. Release a dash of Cocktail bitters & garnish with mango slice.

Cheers!