Finest Sour

With Ballantine’s Finest Whisky in possession, it is time to light up the evening with one of their own recipe
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With an exotic twist on a classic with added citrus tang  this cocktail  is a simple pour, shake and strain
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Ingredients

Ballantine’s Finest Whisky – 50 ml
Lemon juice – 25 ml
Coconut Rum liqueur – 15 ml
Sugar syrup – 10 ml
Egg white – 1 egg
Cubed ice 
Fresh mint – to garnish
Preparation Method

Fill a martini glass with ice and put it to one side. Grab a cocktail shaker and top it up with cubed ice. Pour in the the ingredients. Shake it up. Remove the ice from your chilled martini glass. Pour the cocktail through a strainer. Garnish it with fresh mint leaves.

Cheers!