Coffee Manhattan

Mixing Coffee with Whiskey reminds me of Irish Coffee or Gaelic Coffee

Here is a twist to Manhattan with infused Coffee & Cocoa
Grand Marnier replaces Vermouth & Bourbon replaces Rye🥃The dark tinge is the result of strong Coffee. Hope you love it
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Ingredients

Brewed strong Coffee & cooled to room temperature – 20 ml
Brewed Cocoa & cooled to room temperature – 5 ml
Bourbon Whiskey – 45 ml @bulleit
Orange liqueur – 15 ml @grandmarnierofficial
Bitters – A dash @angosturahouse
Candied Cherries – to garnish
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Preparation Method

Take a mixing glass with ice cubes. Pour in the ingredients except bitters. Stir for 90 sec & strain in a coupe. Add a dash of bitters. Garnish with candied cherries

Cheers!