Coffee Brandy’s

Ingredients

Brandy – 45 ml
Coffee, Honey & Cinnamon Syrup – 30 ml
Cherry Brandy Liqueur – 15 ml
Angoustra Bitters – a dash
Cinnamon sticks – to garnish

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Preparation Method

Take 30 ml of hot water. Add to it half a teaspoon of Nescafe instant Coffee powder,  half a teaspoon of honey & a Cinnamon stick.  Stir it well. Set it aside to brew. Let the  syrup cool. Pour all in a mixing glass with ice & stir gently for a minute. Strain it in a Snifter. Drop in a Cinnamon stick. Sit back & Sip the aromatic drink.
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Cheers1