Bulleit Bourbon Swizzle

Ingredients

Bulleit Bourbon Whiskey : 60 ml @bulleit
Lemon juice : 20 ml
Lime Cordial : 10 ml
Ginger syrup : 10 ml
Sugar cube : 01
Crushed Mint leaves : 06
Regan’s orange bitters – 3 dash
Peychaud’s bitters – 3 dash
Orange peel & mint leaf : to garnish
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Preparation Method

Combine 50 ml of bourbon, lime juice, ginger syrup, cordial, sugar cube, crushed mint. Dry shake. Strain into a highball glass. Add crushed ice. Add in the remaining 10 ml Bourbon . Add more crushed ice. Pour in three dashes each of Regan’s and Peychaud’s bitters & garnish with mint leaf and orange peel. Must say the sip is Sit back,relax like never before.

Cheers!