Sparkling Ginrula

Non-cream edition of Amarula Gold made from marula fruit, double distilled and aged in oak was the perfect choice for this evening’s delicious drink with sparkling wine🥂🥂
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So with  my Bombay Sapphire Gin with it’s lighter & floral tastes, the Sula Seco a fresh, crisp & sparkling wine & the ultimate Peychauds bitters it was time to go on a spin
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Ingredients

Amarula Gold – 10 ml
Bombay Sapphire Gin – 30 ml
Sula Seco Sparkling Wine – 60 ml
Bitters – A dash
Sugar cube
Lime – to garnish
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Preparation Method

Drop a sugar cube in a Wine glass. Pour Amarula followed by Gin & then top it up with chilled Sparkling Wine. Add a dash of bitters & release the lime wheel.
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Result: A refreshing, crisp effervescent bubbly drink with aromatic botanicals, fruitiness of berries & the lingering note of minty anise. Complimented it with delicate date & peanut cake @ritasgourmetgoa
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Cheers!