Matusalem Beauty

Known as the “Cognac of Rums,” ‘Matusalem Gran Reserva’ is Solera aged for 15 years and can be enjoyed straight up or on the rocks. It is complex, yet velvety smooth, with an exceptional bouquet and flavor. The name “Matusalem” is chosen to impart to connoisseurs a sense of the ageing process necessary to achieve the rum’s unique flavors. It is a perfect base spirit for today’s concoction
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With double distilled oak aged Amarula Gold to give the fruity punch & Ti Connie Coffee Liqueur with it’s perfect blend of smoothness of chocolate and roasted coffee beans, along with a caramel note and  touch of rum this concoction with the base Matusalem Rum is a tasty treat
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Ingredients

Rum – 60 ml @matusalemrum_global
Amarula Gold – 20 ml @amarula_official
Ti Connie Coffee liqueur – 20 ml
Bitters – 10 ml @peychauds
Lime juice – 10 ml
Orange peel & wedges

Preparation Method

Combine rum, amarula, 10 ml coffee liqueur, lime juice in a cocktail shaker with cracked ice and give a good shake. In a high ball glass pour the balance  coffee liqueur. Add the ice cubes and orange wedges. Strain the shaken drink in the glass. Express orange peel and float the bitters.
Cheers!