rum

  • Mauritius Passion

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    Ingredients

    Saint Aubin White Rum – 35 ml
    Saint Aubin Dark Rum (Coffee) – 25 ml
    Coconut liqueur – 15 ml
    Mango juice – 25 ml
    Milk – 25 ml
    Garnish:
    Nutmeg – grated
    Star Anise soaked in two dashes of bitters
    .
    Preparation Method

    Combine all, except dark rum, in a shaker and give a good shake with ice. Pour it in a cocktail glass. Top it up with dark rum. Grate the nutmeg over the top & garnish with bitters soaked  anise.
    .
    Thanks to my buddy Sandy who gifted some fabulous miniatures of Mauritius Rum & this lockdown time is the perfect hour to mix these fabulous expressions.

    Cheers!

     

  • Curacao Rum Runner

    By

    Mar 23rd, 2020

    Curacao Rum Runner

    With my outdoor sports running activities coming to a standstill, here is a simple home twist to running passion – A Cocktail Rum Runner keeps you in high spirits 

    Ingredients

    Dark Rum – 45 ml  @matusalemrum_global Gran Reserva
    Bols Dry Orange Curaçao – 30 ml
    Reagan’s Orange bitters – 2 dashes
    Orange wedge

    Preparation Method

    Combine all ingredients in a mixing glass with ice. Stir gently to chill and mix. Strain in a short tumbler over fresh ice cubes. Garnish with orange wedge.

    Cheers!

  • Matusalem Beauty

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    Matusalem Beauty

    Known as the “Cognac of Rums,” ‘Matusalem Gran Reserva’ is Solera aged for 15 years and can be enjoyed straight up or on the rocks. It is complex, yet velvety smooth, with an exceptional bouquet and flavor. The name “Matusalem” is chosen to impart to connoisseurs a sense of the ageing process necessary to achieve the rum’s unique flavors. It is a perfect base spirit for today’s concoction
    .
    With double distilled oak aged Amarula Gold to give the fruity punch & Ti Connie Coffee Liqueur with it’s perfect blend of smoothness of chocolate and roasted coffee beans, along with a caramel note and  touch of rum this concoction with the base Matusalem Rum is a tasty treat
    .
    Ingredients

    Rum – 60 ml @matusalemrum_global
    Amarula Gold – 20 ml @amarula_official
    Ti Connie Coffee liqueur – 20 ml
    Bitters – 10 ml @peychauds
    Lime juice – 10 ml
    Orange peel & wedges

    Preparation Method

    Combine rum, amarula, 10 ml coffee liqueur, lime juice in a cocktail shaker with cracked ice and give a good shake. In a high ball glass pour the balance  coffee liqueur. Add the ice cubes and orange wedges. Strain the shaken drink in the glass. Express orange peel and float the bitters.
    Cheers! 

  • Rum & Ginger Ale

    By

    Rum & Ginger Ale
    .
    Captain Morgan Original Spiced Rum is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan who died on 25 August 1688. Since 2017, the label has used the slogan “Live like the Captain”🥃🥃
    .
    The rum is distilled in a continuous still. Once distilled, the clear spirit is aged in oak barrels for up to a year, adding a golden colour and character to the rum before the flavours and spices are added.
    The other variant is the Black Spiced Rum – Crafted from Caribbean Blackstrap rum and select ingredients, including “rich clove spice and premium cassia bark … finished with double charred blackened oak for a premium, smooth taste”🥃🥃
    .
    Here is my Captain Morgan Original Spiced Rum with Ginger Ale & a dash of Orange Bitters
    .
    Spiced Rum – 50 ml @captainmorganusa
    Ginger Ale –  150 ml
    Regan’s Orange Bitters – A dash
    Lime – wedge
    .
    Fill the rocks glass with icecubes.
    Pour  the rum &  your favorite ginger ale into the glass. Splash a dash of Orange bitters. Stir gently. Garnish with a wedge of lime. Sip your way to the Carribean Coast

  • Finest Sour

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    Finest Sour

    With Ballantine’s Finest Whisky in possession, it is time to light up the evening with one of their own recipe
    .
    With an exotic twist on a classic with added citrus tang  this cocktail  is a simple pour, shake and strain
    .
    Ingredients

    Ballantine’s Finest Whisky – 50 ml
    Lemon juice – 25 ml
    Coconut Rum liqueur – 15 ml
    Sugar syrup – 10 ml
    Egg white – 1 egg
    Cubed ice 
    Fresh mint – to garnish
    Preparation Method

    Fill a martini glass with ice and put it to one side. Grab a cocktail shaker and top it up with cubed ice. Pour in the the ingredients. Shake it up. Remove the ice from your chilled martini glass. Pour the cocktail through a strainer. Garnish it with fresh mint leaves.

    Cheers!

  • Gin Crystal Float

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    Gin Crystal Float

    Ingredients

    Gin – 45 ml @hapusagin
    Chandon Brut – 25 ml @chandonindia
    Lime juice – 5 ml
    Peach Liqueur – 15 ml
    Bacardi black crafted rum – 5 ml @bacardi
    .
    Preparation Method

    Drop a crystal ice ball in a Cocktail Martini glass. Combine the Gin, Peach liqueur & Lime juice in the glass  and gently stir. Pour the Brut.  Float the magic potion – The Crafted Rum. .

    Tasting time – The first sip brings out the smoothness of the full bodied rum followed with the rush of fruity and citrusy flavours coming of  peach, brut, lime. Next  the awesome lingering flavours of botanicals coming of gin. Finally – the finish of happiness & satisfaction – that the drink turned out lipsmacking
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    Cheers!

  • Pina Colada

    By

    Pina Colada

    Sure an all time favorite of most of us. The name Pina Colada instantly evokes to my mind Sea, Sand, Surf, Rum, Coconut Pineapple, Caribbean, Goa….etc
    .
    It is said Ramón Portas Mingot is credited with creating the drink in 1954.Though, the earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost his crew’s morale, gave them a beverage or cocktail that contained coconut, pineapple and white rum.This was what would be later known as the famous piña colada
    .
    Ingredients

    Bacardi Carta Blanca Rum – 60 ml @bacardi
    Coconut cream – 20 ml
    Coconut milk – 20 ml
    Fresh Pineapple juice – 75 ml
    Cabo Coconut Rum Liqueur –  25 ml
    Crushed ice
    .
    Preparation Method

    Place all the ingredients in a blender including the crushed ice. Blend it well. Pour it a hurricane glass and garnish with Pineapple wedge. Enjoy & Sip by the Sea watching the waves
    .
    Cheers!

  • Long Island Iced Tea

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    Long Island Iced Tea

    Robert “Rosebud” Butt is the personality who appears to have invented the Long Island Iced Tea as an entry in a contest to create a new mixed drink with triple sec in 1972 while he worked at the Oak Beach Inn on Long Island, New York.
    .
    Variation to the Long Island is the Purple Rain, which uses the same mix as a Long Island but the Triple Sec is replaced with a shot of raspberry liqueur and the cola replaced with lemonade.

    Ingredients
    Tequila – 15 ml @reposado
    Vodka – 15 ml@absolutvodka_gallery
    Gin – 15 ml @gordonsginuk
    Rum – 15 ml @bacardi
    Orange Liqueur – 10 ml
    Lemon juice – 10 ml
    Cola – to top up @cocacola
    Preparation Method
    Pour lemon juice & orange liqueur in a Collin glass. Stir. Top it up with ice. Add the famous fours.
    Stir. Top it up with Cola & garnish with fresh mint leaves. Enjoy the long drink
    .
    Cheers!

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