For an in-depth knowledge in different styles of whiskies of the world, join us to this two days workshop where we will extend a broad overview on whiskies, unfold stories on the origin of whisk(e)y, cover shared production processes of the main styles of whisky, aromas and flavour camps and of course do a tasting of some of these styles. So join in and enhance your knowledge on the water of life – Whisk(e)y

• Introduction, Origin & History
• Main Styles of Whisky – Blended, Single Malt, Bourbon, Tennessee, Grain, Scotch
• How Whisky is made – Main ingredients
• The production method of different styles of Whisky
• Different distillation methods
• Difference between a pot still and column still – Advantages and Disadvantages
• Different maturation styles – Types of oak barrels
• Types of second cask maturation
• Difference between Single Barrel, Single Batch, Barrel strength, Cask strength, Barrel proof
• Aroma and Flavour Profile
• Appreciating Whisk(e)y