Ingredients
Vodka – 30 ml @magicmomentsvodka
Gin – 30 ml @bombaysapphire
Ginger ale – 10 ml
Lime juice – 10 ml
Triple sec – 10 ml
Orange juice – 20 ml
Rose Wine – 20 ml
Peychaud’s Bitters – 2 dashes
Preparation Method
Combine all except Wine in a shaker & shake it with ice🧊Pour it in a cocktail glass & top it up with Rose Wine. Drop gently two dashes of bitters
Skal!
The Long Blue Island
With the arrival of my tumbler to my glassware collection, I sure wanted to inaugurate the new arrival with pomp & gaiety!
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Looking at the size of the tumbler, the one cocktail that striked my mind was the Long Island Ice Tea. So introduced the exotic blue curacao as a substitute to coke. The fresh tender coconut water to mellow the strong concoction!
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Ingredients
Tequila – 20 ml
Vodka – 20 ml @cirocvodka
Gin – 20 ml @strangerandsons
White Rum – 20 ml @bacardi
Triple Sec – 20 ml
Blue Curacao – 30 ml @desmondji_agaveindia
Lime juice – 20 ml
Fresh coconut water – 100 ml
Sugar syrup – 20 ml
Salt – a pinch
Lemon wheel – to garnish
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Preparation Method
Combine the white spirits, triple sec, fresh lime juice, sugar syrup, salt in a mixing glass & stir. Fill the tumbler glass with ice & pour the over it. Add the fresh tender coconut water & release the blue Curacao to finish. Garnish with lemon wheel. There was my long drink ready to quench my thirst
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Cheers!
Porch Crawler
Stella Artois: A well balanced Belgian golden pilsner lager with 5%abv. A comfortable hoppy bitterness, crisp & refreshing finish.Stella Artois uses one of the four noble hop varieties, Saaz. This hop is known for its spicy flavour that gives a refreshing balance to this classic pilsner lager. Recommend to drink in a chalice to fully enjoy it’s aroma & taste, however, I have my Stella Porch Crawler for now in a high ball
Ingredients
Vodka – 30 ml @smirnoffus
Lime Cordial – 10 ml
Beer – 200 ml @stellaartois
Orange wedges
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Preparation Method
Shake Vodka & Cordial with a couple of ice cubes & strain it in a high ball cocktail glass over ice cubes & orange wedges. Stir & top it up with the pilsner lager. Express orange peel & garnish it with an Orange wedge
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Enjoy this long punch alongwith some hot sweet & sour fish delicacy
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Cheers!
Vodka Ice Wine Martini
With Friday the 4th October being the Vodka day, then definitely it needs to be celebrated
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A miniature ice wine Vidal from Peller Estates was a perfect souvenir brought by a friend who recently visited Vancouver. Icewine as described is a fabulous wine produced from the juice of naturally frozen grapes that have been hand-picked at night in the middle of the cold Canadian winter when the temperature dips below -10ºC Once picked, the grapes are pressed immediately while still frozen Each frozen grape yields just one drop of intensely frozen juice. Whether savoured on their own or shaken or stirred into a luxurious cocktail, Icewines offer a uniquely Canadian wine experience
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So here is my stirred Vodka Ice Wine Martini!
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Ingredients
Vodka: 40 ml @cirocvodka
Ice Wine: 40 ml @pellerwines
Campari: 5 ml @campariofficial
Olive Pimento – for garnish
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Preparation Method
First fill the Martini glass with ice & water & set it aside. Take a mixing glass add the vodka, chilled ice wine & stir it for a while. Empty the martini glass. Pour the Campari & swirl the glass so that the rinse splashes all over the interior of glass as well the rim. Discard the excess rinse. Pour the blend of vodka & ice wine & garnish it with three olives on a cocktail stick. The Campari rinse imparts the strong flavour & balances the delicious sweetness of ice wine & enhances the entire Vodka experience like never before.
This one for sure was a precious sip of all time
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Cheers!
Cîroc Curacao
Cîroc Vodka comes from the region of France & is distinguished from other vodkas as it is derived from grapes, rather than using grain, potatoes or corn. It is five times distilled from French grapes Mauzac Blanc and Ugni Blanc from the Cognac region. The first four distillations of the Ugni Blanc take place in stainless steel column stills, the Mauzac Blanc grapes are distilled in copper continuous stills. These are blended & the final distillation is performed in Armagnacstyle copper pot still
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CÎROC X MOSCHINO VODKA – Limited Edition – A connoisseur vodka, gifted to me by my bro from Glasgow, is a vibrant bottle from brand Moschino the Italian couture line. When sipped straight, it is resounding crispy, refreshing palate & citrusy. A great base spirit for some classic cocktails
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Vodka – 60 ml @cirocvodka
Orange Curacao – 15 ml @bolsbartending
Passion fruit Sirop – 15 ml @monin_europe
Bitters – a dash
Apple slice – for garnish
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Combine all in a shaker with ice & give a good shake. Strain it in a cocktail stemware. Add a dash of bitters. Garnish with a juicy apple slice. Sip & let the aromatic drink take you down the Cognac region of France
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Cheers
Vodka-Feni Smash
Ingredients
Absolt Vodka – 30 ml @absolut
Cazulo Cashew Feni – 30 ml @cazulo_premium_feni
Fresh tender coconut water – 30 ml
Fresh Pineapple juice – 20 ml
Lime juice – 10 ml
Crushed Cardamom – a pinch
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Cardamom has it all. It’s a complex and highly fragrant spice which when crushed brings out minty & citrusy notes. A great player in making exotic drinks
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Preparation Method
Combine all in a shaker with cracked ice and shake well. Pour in a cocktail glass and garnish with Orange Wedge. Sip & Enjoy the awesome flavours with summer on the back.
Cheers!
Vanilla Bean & Fig Cocktail
Got some fresh figs from the market. Surfed for some fig cocktails. Found this wonderful Fig & Vanilla Cocktail by @platingsandpairings
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Made with vodka and a vanilla bean & fig simple syrup. Though, suggested to combine it with soda water, I thought of Brut to get a nice fizz
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This recipe calls for simple sugar syrup which is infused with chopped fresh figs & cut vanilla bean & set to rest before being strained & ready to use
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Ingredients
Absolut Vodka – 60 ml
Fig & Vanilla Bean Simple Syrup – 15 ml
Lemon juice – 5 ml
Brut sparkling wine – to top it
Ice
Fresh figs for garnish
Preparation Method
Add vodka, simple syrup and lemon juice to a cocktail shaker with ice. Shake it well and strain into cocktail glass with a couple of ice cubes. Top with Brut & garnish with fig
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Sip & enjoy the fizzy brut vodka with the flavours of vanilla & fig to finish.
Cheers!
Gin-Vodka Buck
Ingredients
Grey Goose Vodka – 45 ml @greygoose_vodka
Gordon’s London Dry Gin – 15 ml @gordonsginuk
Triple Sec – 10 ml
Schweppes Tonic Water @schweppes
Fresh Mint Leaves
Lemon wedges
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Preparation Method
Combine all over ice in a mixing glass except tonic. Stir well. Pour it in the glass.Top it up with Schweppes. Express Fresh Mint & drop it in the drink along with Lemon wedges Enjoy the freshness as the flavours of Vodka & Gin explode the palate
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Cheers!
Valentine Crush
Ingredients
Vodka – 45 ml @absolutvodka_us
Grenadine syrup – 15 ml
Lemon juice – 15 ml
Dry White Wine – 45 ml
Sprite – to top it up
Strawberries – to garnish
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Preparation Method
Pour Vodka/Grenadine/Lemon juice/Wine in a mixing glass. Shake it with ice. Pour it in a hurricane glass with ice & top it up with Sprite. Garnish it with strawberry cuts & wedges Sip & enjoy
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Happy Valentine’s Day!
Cheers!
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Long Island Iced Tea
Robert “Rosebud” Butt is the personality who appears to have invented the Long Island Iced Tea as an entry in a contest to create a new mixed drink with triple sec in 1972 while he worked at the Oak Beach Inn on Long Island, New York.
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Variation to the Long Island is the Purple Rain, which uses the same mix as a Long Island but the Triple Sec is replaced with a shot of raspberry liqueur and the cola replaced with lemonade.
Ingredients
Tequila – 15 ml @reposado
Vodka – 15 ml@absolutvodka_gallery
Gin – 15 ml @gordonsginuk
Rum – 15 ml @bacardi
Orange Liqueur – 10 ml
Lemon juice – 10 ml
Cola – to top up @cocacola
Preparation Method
Pour lemon juice & orange liqueur in a Collin glass. Stir. Top it up with ice. Add the famous fours.
Stir. Top it up with Cola & garnish with fresh mint leaves. Enjoy the long drink
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Cheers!
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