• Gin & Tonic

    Gin & Tonic

    Today’s choice of Gin for my G&T is Stranger & Sons. Distilled in Goa, Stranger & Sons is made using locally sourced botanicals mainly black pepper, coriander, nutmeg and mace from a number of spice farms that are located around their distillery. A straight sip and aromas & flavours explode of this artistic gin
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    Though, it’s rainy days in Goa, but it’s also high in humidity & G&T seems to be a good choice of cocktail in the tropical weather
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    Today, my adjunct is the Carom leaves the seed of which is known as Ajwain. The aromatic seeds are used in adding flavour to a number of drinks & leaves used in flavouring vegetable fritters and Indian flat breads
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    Ingredients

    Gin – 60 ml @strangerandsons
    Tonic water – @schweppes
    Bitters – @peychaudsaperitivo
    Lime wedges
    Pepper corn
    Fresh Carom leaves

    Preparation Method Pour gin over ice. Add lemon rings. Top it up with tonic water. Scrape the carom leave gently & drop it in. A light stir & sprinkle a dash of bitters. Garnish with pepper & clove. Enjoy this aromatic sip as the raindrops
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    Cheers!

  • Strawberry & Gin Mojito

    Strawberry & Gin Mojito

    Ingredients

    Gin – 45 ml @greaterthangin
    Lemon juice  – 10 ml
    Orange juice – 10 ml
    Lime Cordial – 20 ml
    Tonic Water – to top
    Fresh Strawberry- 3 nos.
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    Preparation Method

    Slice the strawberries in cubes and drop in a low-ball rock glass along with Lemon, Orange juice & the Lime Cordial. Muddle it gently. Pour in the Gin. Stir it well. Drop the ice cubes & few slices of strawberry &  top it up with Tonic water. Garnish with a slice of Strawberry. There we have the Strawberry Gin Mojito ready to SIP!


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    Cheers! 

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