Gin & Tonic
Today’s choice of Gin for my G&T is Stranger & Sons. Distilled in Goa, Stranger & Sons is made using locally sourced botanicals mainly black pepper, coriander, nutmeg and mace from a number of spice farms that are located around their distillery. A straight sip and aromas & flavours explode of this artistic gin
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Though, it’s rainy days in Goa, but it’s also high in humidity & G&T seems to be a good choice of cocktail in the tropical weather
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Today, my adjunct is the Carom leaves the seed of which is known as Ajwain. The aromatic seeds are used in adding flavour to a number of drinks & leaves used in flavouring vegetable fritters and Indian flat breads
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Ingredients
Gin – 60 ml @strangerandsons
Tonic water – @schweppes
Bitters – @peychaudsaperitivo
Lime wedges
Pepper corn
Fresh Carom leaves
Preparation Method Pour gin over ice. Add lemon rings. Top it up with tonic water. Scrape the carom leave gently & drop it in. A light stir & sprinkle a dash of bitters. Garnish with pepper & clove. Enjoy this aromatic sip as the raindrops
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Cheers!