• Essential Glassware for home bar

    Once the home bar cabinet is in place, the next big challenge is to gather tools, equipment, beverages and most importantly stemware or the glassware.

     

    Well, today in my post I will talk on the main glasses that you could buy for your home bar. You may use any number of different glasses for cocktails or serving a drink and there is absolutely nothing wrong. There aren’t any rules, other than a specific one that the longer the drink the taller the glass.

     

    My take on it is one need not stock dozens of different types of glasses at one go. It is a good idea to decide to buy at the start a few essential types and styles of glasses. A glass is vital to the outcome of a good cocktail or a spirt and it should be visually appealing. For example, stem glasses allow the drinker to hold it without warming the drink, while one with straight sides is best for showing off colours and layers of colour.

     

    Some of the essential glassware and personally my favourites to add to the bar cabinet are listed below:

     

    Martini: A Martini glass is by far the most popular cocktail glass which is also commonly seen in movies and snaps. It has a stem and an inverted bowl which gives it a V shape and is popularly used for straight-up drinks. Some of the regular cocktails which get served in a Martini glass are – Martini, Gimlet, Grasshopper, Cosmopolitan and so on.

     

    Flute: Any festive occasion or a celebration calls for a bottle of sparkling wine or a bottle of champagne and there is nothing better than a flute glass to serve it. For taste, champagne and sparkling wines are best served in slim flutes which aid to keep it cool and retain the bubbles and prolong the fizz. Alternatively, at a Champagne Saucer could also be added.

     

    High Ball: This is tall cylindrical, straight-sided, tall tumbler used for long cocktails like fruit punches and some shooters. Alternatively, you could have the Tom Collins glass which is almost similar to High ball glass but just a little taller. These glasses are good for gin and tonic, vodka and soda, whiskey and ginger ale. Generally, these house around 12oz that is roughly 850 ml.

     

    Low Ball: This glass is kind of a shorter tumbler and wide lowball that holds around 200 ml of fluid. These glasses are also sometimes called the old fashioned or rocks glass. This is used to serve drinks such as Scotch and Bourbon. Cocktails like Old Fashioned, God Father, are some of the popular drinks served in low ball glasses along with spirit-forward drinks.

     

    Margarita: The sound of Margarita triggers Tequila the spirit from the land of Mexico. Margarita glass gets its name from the popular tequila-based drink Margarita. It is a variant of a cocktail glass or champagne coupe with a wide rim & popularly works well with frozen margaritas and seafood cocktails. It is a wonderful glass to have in the home bar.

     

    Of course, other glasses like the Pilsner and Pint glass for beer, Hurricane glass for long tropical drinks, Wines glasses for the White and the Red Wines, Sherry glass, Snifter for Brandy or Cognac, could also be added to a bar cabinet to have a wider choice.


  • Anejo Chili Margarita

    Anejo Chili Margarita

    Anejo Reserve 1800 Tequila : Made from 100%  Blue Agave, this tequila is aged for more than a year in French & American  Oak. It has a deep copper/amber colour & nice viscosity. Taste of agave & smoke. The smokiness, I felt is more of the burned pinas rather from the barrels. Pleasant Agave spiciness,  nutty & oaky, with hint of smoky vanilla. Smooth
    .
    With Anejo tequila around, it’s time to add some spice to the cocktail & relish like never before. Not recommended for faint hearted as we blend this drink with some red hot chili powder. Though Chipotle  chili powder recommended but I substituted with another brand.

    Ingredients
    Tequila – 45 ml @
    Orange liqueur – 25 ml
    Lime juice – 25 ml
    Sugar Syrup – 10 ml
    Chili powder – 1/2 tsp
    Salt & Chilli powder mix – to rim
    Lemon wedge – to garnish
    .
    Preparation Method

    Rim an old fashioned glass with a mixture of chili powder & salt.Drop a sugar cube and pour 5 ml of the Anejo tequila on it and let it soak.
    Combine the tequila, orange liqueur, lime juice, syrup & chilli powder in a mixing glass and shake it good with a few ice cubes. Strain it in the glass over fresh ice cubes. Stir. Garnish with lemon wedge.
    Enjoy this Spicy Red Hot Margarita
    .
    Cheers!

  • Hot Frozen Margarita

    Hot Frozen Margarita

    Ingredients

    Tequila – 60 ml @donalejandro
    Orange Liqueur – 30 ml @grandmarnierofficial
    Dark Rum – 10 ml @bacardi
    Lemon juice – 30 ml
    Green chilli
    Crushed ice

    Preparation Method

    Use Boston Shaker to shake tequila, liqueur, lemon juice with ice. Pour it over crushed ice in a Margarita cocktail glass half rimmed with lemon & salt. Gently release dark rum. Float a lemon ring and a slit hot green chilli. Stir the concoction with slit chilli as you sip on the Frozen Margarita.
    Cheers 🥂
    .
    Margarita is often hailed as the quintessential “Mexican” cocktail.
    Carlos “Danny” Herrera, owner of Tijuana restaurant Rancho La Gloria, claims he invented the drink in 1938. .
    Dallas socialite Margarita Sames insisted that she concocted the drink for a group of her friends while vacationing in Acapulco in 1948.
    .
    Story also goes that in 1941, bartender Don Carlos Orozco was tending bar in Ensenada, Mexico. While, he was futzing around making cocktails, Margarita Henkel, daughter of a German ambassador, walked into his bar. He allowed her to taste his experiment and coined the drink in her honor.
    .
    Danny Negrete is also named as inventor of the drink. Apparently, the cocktail was a wedding gift for his sister-in-law, yep another Margarita, bestowed upon her at the Garci Crespo Hotel. Interestingly enough, Negrete worked at Agua Cliente Race Track, where starlet Margarita Cansino (you might know her as Rita Hayworth) would often perform.
    .
    However the margarita may not be named after a beautiful woman at all, but instead may just be a variation of another cocktail that was popular during Prohibition: the Daisy. In fact, margarita means “daisy” in Spanish. The only difference between the Daisy and the margarita is that the former was made with brandy and the latter with tequila.

    Cheers!

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