liqueur

  • Finest Sour

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    Finest Sour

    With Ballantine’s Finest Whisky in possession, it is time to light up the evening with one of their own recipe
    .
    With an exotic twist on a classic with added citrus tang  this cocktail  is a simple pour, shake and strain
    .
    Ingredients

    Ballantine’s Finest Whisky – 50 ml
    Lemon juice – 25 ml
    Coconut Rum liqueur – 15 ml
    Sugar syrup – 10 ml
    Egg white – 1 egg
    Cubed ice 
    Fresh mint – to garnish
    Preparation Method

    Fill a martini glass with ice and put it to one side. Grab a cocktail shaker and top it up with cubed ice. Pour in the the ingredients. Shake it up. Remove the ice from your chilled martini glass. Pour the cocktail through a strainer. Garnish it with fresh mint leaves.

    Cheers!

  • Vodka-Mocha Cocktail

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    Vodka-Mocha Cocktail

    Ingredients

    Smirnoff Espresso Vodka – 60 ml
    Coffee Liqueur – 20 ml
    Dark Rum – 20 ml
    Orange rind – a dash
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    Preparation Method

    Shake all with ice and strain it over ice in an old fashioned glass. Sip & relish the  coffee aroma all over the palate as you down the concoction of Vodka & Rum.

    Cheers!

  • Coffee Brandy’s

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    Coffee Brandy’s

    Ingredients

    Brandy – 45 ml
    Coffee, Honey & Cinnamon Syrup – 30 ml
    Cherry Brandy Liqueur – 15 ml
    Angoustra Bitters – a dash
    Cinnamon sticks – to garnish


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    Preparation Method

    Take 30 ml of hot water. Add to it half a teaspoon of Nescafe instant Coffee powder,  half a teaspoon of honey & a Cinnamon stick.  Stir it well. Set it aside to brew. Let the  syrup cool. Pour all in a mixing glass with ice & stir gently for a minute. Strain it in a Snifter. Drop in a Cinnamon stick. Sit back & Sip the aromatic drink.
    .
    Cheers1

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