• Porch Crawler

    Porch Crawler

    Stella Artois: A well balanced Belgian golden pilsner lager  with 5%abv. A comfortable hoppy bitterness, crisp & refreshing finish.Stella Artois uses one of the four noble hop varieties, Saaz. This hop is known for its spicy flavour that gives a refreshing balance to this classic pilsner lager. Recommend to drink in a chalice to fully enjoy it’s aroma & taste, however, I have my Stella Porch Crawler for now in a high ball

    Ingredients

    Vodka – 30 ml @smirnoffus
    Lime Cordial – 10 ml
    Beer – 200 ml @stellaartois
    Orange wedges
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    Preparation Method

    Shake Vodka & Cordial with a couple of ice cubes & strain it in a high ball cocktail glass over ice cubes & orange wedges. Stir & top it up with the pilsner lager. Express orange peel & garnish it with an Orange wedge
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    Enjoy this long punch alongwith some  hot sweet & sour fish delicacy 
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    Cheers!

  • Gimlet

    Gimlet

    A light green, lime-heavy cocktail with a rich naval history. Gimlet is a small tool used to tap the barrels of spirits which were carried on British navy ships & this could be the origin of drink name
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    Legend has it that during 1700s, sailors  were prescribed consumption of citrus fruit juice to prevent scurvy. So during their voyage they consumed it and over the period 15% rum was added to it for preserving it on long journeys. Later on Lauchiln Rose, owner of a shipyard in Leith, Scotland, patented a process of preserving the fruit juice with sugar instead of alcohol, & this was the origin of famous Rose’s Lime Cordial. Tale carries on that the officers while sailing started mixing gin with cordial & there was born Gimlet
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    Savoy Cocktail Book (1930), specifies one half Plymouth Gin and one half Rose’s Lime Juice Cordial. Now that’s too sweet to palate. So better three parts gin to one part of the lime Cordial. I don’t have the famous Rose’s Lime Cordial so my local delicate Mapro Lime Cordial did the substitute
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    My summer sip:
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    Ingredients

    Gin – 60 ml @bombaysapphire
    Lime Cordial – 20 ml
    Lime to garnish.
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    Preparation Method

    Add both ingredients to a mixing glass with ice. Stir. Strain into a chilled Martini glass over some crushed ice. Garnish with lime.
    Enjoy the summer sip & Cheers & happy weekend

    Cheers!

  • Bulleit Bourbon Swizzle

    Bulleit Bourbon Swizzle

    Ingredients

    Bulleit Bourbon Whiskey : 60 ml @bulleit
    Lemon juice : 20 ml
    Lime Cordial : 10 ml
    Ginger syrup : 10 ml
    Sugar cube : 01
    Crushed Mint leaves : 06
    Regan’s orange bitters – 3 dash
    Peychaud’s bitters – 3 dash
    Orange peel & mint leaf : to garnish
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    Preparation Method

    Combine 50 ml of bourbon, lime juice, ginger syrup, cordial, sugar cube, crushed mint. Dry shake. Strain into a highball glass. Add crushed ice. Add in the remaining 10 ml Bourbon . Add more crushed ice. Pour in three dashes each of Regan’s and Peychaud’s bitters & garnish with mint leaf and orange peel. Must say the sip is Sit back,relax like never before.

    Cheers!

  • Strawberry & Gin Mojito

    Strawberry & Gin Mojito

    Ingredients

    Gin – 45 ml @greaterthangin
    Lemon juice  – 10 ml
    Orange juice – 10 ml
    Lime Cordial – 20 ml
    Tonic Water – to top
    Fresh Strawberry- 3 nos.
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    Preparation Method

    Slice the strawberries in cubes and drop in a low-ball rock glass along with Lemon, Orange juice & the Lime Cordial. Muddle it gently. Pour in the Gin. Stir it well. Drop the ice cubes & few slices of strawberry &  top it up with Tonic water. Garnish with a slice of Strawberry. There we have the Strawberry Gin Mojito ready to SIP!


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    Cheers! 

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