egg white

  • Finest Sour

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    Finest Sour

    With Ballantine’s Finest Whisky in possession, it is time to light up the evening with one of their own recipe
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    With an exotic twist on a classic with added citrus tang  this cocktail  is a simple pour, shake and strain
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    Ingredients

    Ballantine’s Finest Whisky – 50 ml
    Lemon juice – 25 ml
    Coconut Rum liqueur – 15 ml
    Sugar syrup – 10 ml
    Egg white – 1 egg
    Cubed ice 
    Fresh mint – to garnish
    Preparation Method

    Fill a martini glass with ice and put it to one side. Grab a cocktail shaker and top it up with cubed ice. Pour in the the ingredients. Shake it up. Remove the ice from your chilled martini glass. Pour the cocktail through a strainer. Garnish it with fresh mint leaves.

    Cheers!

  • Boston Sour

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    Boston Sour

    Boston Sour is a fantastic drink with whiskey, lemon juice, sugar & egg white.
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    Minus the egg white, it’s the conventional Whiskey Sour.
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    And if you float full-bodied red wine to a whiskey sour concoction, then what you have is the New York Sour.
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    Mine this evening is the Boston Sour.
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    Ingredients

    Bourbon – 45 ml
    Fresh lemon juice – 20 ml Sugar syrup – 10 ml
    Egg white – 10 ml
    Cubed ice
    To garnish: Strawberry and an orange slice
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    Preparation Method

    Dry Shake all for 15 seconds & then shake it hard with ice for about 20 seconds to chill the liquid really well.
    Strain the mix into a old fashioned glass filled with ice and garnish with the strawberry and orange slice.
    .
    Cheers!

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