coffee

  • Coffee Manhattan

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    Coffee Manhattan

    Mixing Coffee with Whiskey reminds me of Irish Coffee or Gaelic Coffee

    Here is a twist to Manhattan with infused Coffee & Cocoa
    Grand Marnier replaces Vermouth & Bourbon replaces Rye🥃The dark tinge is the result of strong Coffee. Hope you love it
    .
    Ingredients

    Brewed strong Coffee & cooled to room temperature – 20 ml
    Brewed Cocoa & cooled to room temperature – 5 ml
    Bourbon Whiskey – 45 ml @bulleit
    Orange liqueur – 15 ml @grandmarnierofficial
    Bitters – A dash @angosturahouse
    Candied Cherries – to garnish
    .
    Preparation Method

    Take a mixing glass with ice cubes. Pour in the ingredients except bitters. Stir for 90 sec & strain in a coupe. Add a dash of bitters. Garnish with candied cherries

    Cheers!

  • Vodka-Mocha Cocktail

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    Vodka-Mocha Cocktail

    Ingredients

    Smirnoff Espresso Vodka – 60 ml
    Coffee Liqueur – 20 ml
    Dark Rum – 20 ml
    Orange rind – a dash
    .
    Preparation Method

    Shake all with ice and strain it over ice in an old fashioned glass. Sip & relish the  coffee aroma all over the palate as you down the concoction of Vodka & Rum.

    Cheers!

  • Coffee Brandy’s

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    Coffee Brandy’s

    Ingredients

    Brandy – 45 ml
    Coffee, Honey & Cinnamon Syrup – 30 ml
    Cherry Brandy Liqueur – 15 ml
    Angoustra Bitters – a dash
    Cinnamon sticks – to garnish


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    Preparation Method

    Take 30 ml of hot water. Add to it half a teaspoon of Nescafe instant Coffee powder,  half a teaspoon of honey & a Cinnamon stick.  Stir it well. Set it aside to brew. Let the  syrup cool. Pour all in a mixing glass with ice & stir gently for a minute. Strain it in a Snifter. Drop in a Cinnamon stick. Sit back & Sip the aromatic drink.
    .
    Cheers1

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