cherry brandy

  • Mississippi Punch

    By

    Mississippi Punch

    Ingredients

    Bourbon Whiskey – 15 ml @makersmark
    White Rum – 15 ml @bacardi
    Cherry Brandy – 15 ml @bolsbartending
    Bitters – a dash @cocktailpunk
    Crafted brut – 150 ml @brocodeclub
    Orange zest – 1/2 tsp
    Orange wheel – for garnish
    Ice cubes – 08
    .
    Preparation Method

    Combine Bourbon, Rum, Cherry Brandy, Bitters & Orange Zest in a chilled mixing glass with eight ice cubes. Give it a good pro stir. Pour the mix in a beer mug. Top it up with Crafted Brut.Garnish with a fresh orange wheel
    .
    “Shake a leg, break a leg, set the mood, jet the mood, crack a play, back a play. Let this drink take on and unroll your wits” so says Bro Code @brocodeclub 
    .
    “Maker’s Mark Bourbon” – A wonderful dram with it’s signature taste notes of rich and soft caramels on the nose, honey and fruit mouthfeel  makes it perfect choice for the cocktail🥃
    .
    “Bacardi Blanca Rum” with it’s delicate citrus aroma & spiced apples & notes of vanilla, pepper spice rounded mouthfeel was my next best choice for cocktail
    .
    “Bols Cherry Brandy” with it’s light amaretto flavour, coming from the crushed cherry kernels, along with infused brandy & selected herbs & spices makes this liqueur the right choice, I thought so, for it’s mild sweetness profile
    .
    “Alpino Cocktail Punk bitters” brings in the much required harmonious balance to the drink🥂
    .
    “Brocode Crafted Brut” –  Smooth & refreshing sparkling wine cooler was a wonderful finish to top up the drink and get that fizzy punch to the concoction
    .
    With some of my memorabilia picked up from States during my holidays also feature in the post to add the Mississippi punch

    Cheers!

  • Coffee Brandy’s

    By

    Coffee Brandy’s

    Ingredients

    Brandy – 45 ml
    Coffee, Honey & Cinnamon Syrup – 30 ml
    Cherry Brandy Liqueur – 15 ml
    Angoustra Bitters – a dash
    Cinnamon sticks – to garnish


    .
    Preparation Method

    Take 30 ml of hot water. Add to it half a teaspoon of Nescafe instant Coffee powder,  half a teaspoon of honey & a Cinnamon stick.  Stir it well. Set it aside to brew. Let the  syrup cool. Pour all in a mixing glass with ice & stir gently for a minute. Strain it in a Snifter. Drop in a Cinnamon stick. Sit back & Sip the aromatic drink.
    .
    Cheers1

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