Wine Seduction
Ingredients
Le Grand Pinot Noir – 60 ml
Glenlivet Single Malt – 20 ml
Bols Dry Orange Curacao – 10 ml
Angostura Bitters – 5 drops
Tangerine Juice – 10 ml
Strawberry as garnish
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Preparation Method
In a cocktail shaker with ice, combine Wine, Whiskey, Curacao & Lemon Juice. Shake well and strain into a Wine glass. Add the bitters. Squeeze the Tangerine peel lightly to release its oils and run around the rim of the glass & garnish it red strawberry. Enjoy
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Cheers!
Coffee Brandy’s
Ingredients
Brandy – 45 ml
Coffee, Honey & Cinnamon Syrup – 30 ml
Cherry Brandy Liqueur – 15 ml
Angoustra Bitters – a dash
Cinnamon sticks – to garnish
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Preparation Method
Take 30 ml of hot water. Add to it half a teaspoon of Nescafe instant Coffee powder, half a teaspoon of honey & a Cinnamon stick. Stir it well. Set it aside to brew. Let the syrup cool. Pour all in a mixing glass with ice & stir gently for a minute. Strain it in a Snifter. Drop in a Cinnamon stick. Sit back & Sip the aromatic drink.
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Cheers1
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