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  • Pina Colada

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    Pina Colada

    Sure an all time favorite of most of us. The name Pina Colada instantly evokes to my mind Sea, Sand, Surf, Rum, Coconut Pineapple, Caribbean, Goa….etc
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    It is said Ramón Portas Mingot is credited with creating the drink in 1954.Though, the earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost his crew’s morale, gave them a beverage or cocktail that contained coconut, pineapple and white rum.This was what would be later known as the famous piña colada
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    Ingredients

    Bacardi Carta Blanca Rum – 60 ml @bacardi
    Coconut cream – 20 ml
    Coconut milk – 20 ml
    Fresh Pineapple juice – 75 ml
    Cabo Coconut Rum Liqueur –  25 ml
    Crushed ice
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    Preparation Method

    Place all the ingredients in a blender including the crushed ice. Blend it well. Pour it a hurricane glass and garnish with Pineapple wedge. Enjoy & Sip by the Sea watching the waves
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    Cheers!

  • Simbarocks

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    Ingredients

    Simba Wit Beer – 150 ml  @roarwithsimba
    Brut – 50 ml @Chandon
    Passion fruit syrup – 10 ml
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    Preparation Method Pour chilled Beer & Brut in a Cocktail glass. Pour in the Passion fruit syrup. Gently stir.
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    Simba craft beer comes from India. The lemongrass & coriander flavours and the aromatic subtle sweetness made this wheat beer a great combo with brut. .
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    It was well paired with Sweet Potato Bread – Courtesy @ritasgourmetgoa

    Cheers!

     

  • Hot Frozen Margarita

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    Hot Frozen Margarita

    Ingredients

    Tequila – 60 ml @donalejandro
    Orange Liqueur – 30 ml @grandmarnierofficial
    Dark Rum – 10 ml @bacardi
    Lemon juice – 30 ml
    Green chilli
    Crushed ice

    Preparation Method

    Use Boston Shaker to shake tequila, liqueur, lemon juice with ice. Pour it over crushed ice in a Margarita cocktail glass half rimmed with lemon & salt. Gently release dark rum. Float a lemon ring and a slit hot green chilli. Stir the concoction with slit chilli as you sip on the Frozen Margarita.
    Cheers 🥂
    .
    Margarita is often hailed as the quintessential “Mexican” cocktail.
    Carlos “Danny” Herrera, owner of Tijuana restaurant Rancho La Gloria, claims he invented the drink in 1938. .
    Dallas socialite Margarita Sames insisted that she concocted the drink for a group of her friends while vacationing in Acapulco in 1948.
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    Story also goes that in 1941, bartender Don Carlos Orozco was tending bar in Ensenada, Mexico. While, he was futzing around making cocktails, Margarita Henkel, daughter of a German ambassador, walked into his bar. He allowed her to taste his experiment and coined the drink in her honor.
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    Danny Negrete is also named as inventor of the drink. Apparently, the cocktail was a wedding gift for his sister-in-law, yep another Margarita, bestowed upon her at the Garci Crespo Hotel. Interestingly enough, Negrete worked at Agua Cliente Race Track, where starlet Margarita Cansino (you might know her as Rita Hayworth) would often perform.
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    However the margarita may not be named after a beautiful woman at all, but instead may just be a variation of another cocktail that was popular during Prohibition: the Daisy. In fact, margarita means “daisy” in Spanish. The only difference between the Daisy and the margarita is that the former was made with brandy and the latter with tequila.

    Cheers!

  • Mexican 75

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    Mexican 75

    Ingredients

    Chandon Brut @chandonbrut
    Villa Vercelli Silver Tequila – 25 ml 
    Grenadine fruit syrup – 10 ml 
    Lemon juice – 5 ml 
    Sliced Black grapes
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    Preparation Method

    Pour grenadine syrup in a flute. Drop in sliced black grapes. Pour in tequila & lemon juice. Stir well. Top it up with Brut. Enjoy
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    Cheers!

  • Gin-Vodka Buck

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    Gin-Vodka Buck

    Ingredients

    Grey Goose Vodka – 45 ml @greygoose_vodka
    Gordon’s London Dry Gin – 15 ml @gordonsginuk
    Triple Sec – 10 ml
    Schweppes Tonic Water @schweppes
    Fresh Mint Leaves
    Lemon wedges
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    Preparation Method

    Combine all over ice in a mixing glass  except tonic. Stir well. Pour it in the glass.Top it up with Schweppes. Express Fresh Mint & drop it in the drink along with Lemon wedges Enjoy the freshness as the flavours of Vodka & Gin explode the palate
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    Cheers!


  • Wine Seduction

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    Wine Seduction

    Ingredients

    Le Grand Pinot Noir – 60 ml
    Glenlivet Single Malt – 20 ml
    Bols Dry Orange Curacao – 10 ml
    Angostura Bitters – 5 drops
    Tangerine Juice – 10 ml
    Strawberry as garnish
    .

    Preparation Method

    In a cocktail shaker with ice, combine Wine, Whiskey, Curacao & Lemon Juice. Shake well and strain into a Wine glass. Add the bitters. Squeeze the Tangerine peel lightly to release its oils and run around the rim of the glass & garnish it red strawberry. Enjoy
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    Cheers!

  • Lemon Grass Feni Martini

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    Lemon Grass Feni Martini

    Ingredients

    Feni – 60 ml @cazulo_premium_feni Dukshiri
    Orange liqueur – 30 ml @grandmarnierofficial
    Lemon juice – 20 ml
    Lemon grass – an inch stalk
    Lemon wedges – 02 wedges .

    Preparation Method Combine lemon juice, lemon wedges, lemon grass stalk & muddle it gently in a mixing glass. Add Feni & the Orange liqueur along with six ice cubes. Stir for around 2 minutes till the ice melts. Double strain in a Martini glass. Garnish it with lemon grass twig. Enjoy & explore the flavours as they come alive in your palate.

    Cheers!

  • Valentine Crush

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    Valentine Crush

    Ingredients

    Vodka – 45 ml @absolutvodka_us
    Grenadine syrup – 15 ml
    Lemon juice – 15 ml
    Dry White Wine – 45 ml
    Sprite – to top it up
    Strawberries – to garnish
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    Preparation Method

    Pour Vodka/Grenadine/Lemon juice/Wine in a mixing glass. Shake it with ice. Pour it in a hurricane glass with ice & top it up with Sprite.  Garnish it with strawberry cuts & wedges Sip & enjoy
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    Happy Valentine’s Day!

    Cheers!


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  • Long Island Iced Tea

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    Long Island Iced Tea

    Robert “Rosebud” Butt is the personality who appears to have invented the Long Island Iced Tea as an entry in a contest to create a new mixed drink with triple sec in 1972 while he worked at the Oak Beach Inn on Long Island, New York.
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    Variation to the Long Island is the Purple Rain, which uses the same mix as a Long Island but the Triple Sec is replaced with a shot of raspberry liqueur and the cola replaced with lemonade.

    Ingredients
    Tequila – 15 ml @reposado
    Vodka – 15 ml@absolutvodka_gallery
    Gin – 15 ml @gordonsginuk
    Rum – 15 ml @bacardi
    Orange Liqueur – 10 ml
    Lemon juice – 10 ml
    Cola – to top up @cocacola
    Preparation Method
    Pour lemon juice & orange liqueur in a Collin glass. Stir. Top it up with ice. Add the famous fours.
    Stir. Top it up with Cola & garnish with fresh mint leaves. Enjoy the long drink
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    Cheers!

  • Cazulo Sunrise

    By

    Cazulo Sunrise

    An eventful evening at Feni tasting hosted by none other than @cazulo_premium_feni


    A sound introduction to the history of Feni production in Goa, a walkthrough to the process of making feni,  tasting of three variants viz., Cashew Feni, Coconut Feni & Dukshiri followed by some exciting Feni cocktails crafted by Mixologist Carl supported by some delicious traditional Goan Cuisine .. in short sums up the educational & entertaining evening. Thanks @cazulo_premium_feni
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    Cheers!

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