Month: July 2019

  • Cîroc Curacao

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    Cîroc Curacao

    Cîroc Vodka comes from the region of France & is distinguished from other vodkas as it is derived from grapes, rather than using grain, potatoes or corn. It is five times distilled from French grapes Mauzac Blanc and Ugni Blanc from the Cognac region. The first four distillations of the Ugni Blanc take place in stainless steel column stills, the Mauzac Blanc grapes are distilled in copper continuous stills. These are blended & the final distillation is performed in Armagnacstyle copper pot still
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    CÎROC X MOSCHINO VODKA – Limited Edition – A connoisseur vodka, gifted to me by my bro from Glasgow, is a vibrant bottle from brand Moschino the Italian couture line. When sipped straight, it is resounding crispy, refreshing palate & citrusy.  A great base spirit  for some classic cocktails
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    Vodka – 60 ml @cirocvodka
    Orange Curacao – 15 ml @bolsbartending
    Passion fruit Sirop – 15 ml @monin_europe
    Bitters – a dash
    Apple slice – for garnish
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    Combine all in a shaker with ice & give a good shake. Strain it in a cocktail stemware. Add a dash of bitters. Garnish with a juicy apple slice. Sip & let the aromatic drink take you down the Cognac region of France
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    Cheers

  • Rum & Ginger Ale

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    Rum & Ginger Ale
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    Captain Morgan Original Spiced Rum is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan who died on 25 August 1688. Since 2017, the label has used the slogan “Live like the Captain”🥃🥃
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    The rum is distilled in a continuous still. Once distilled, the clear spirit is aged in oak barrels for up to a year, adding a golden colour and character to the rum before the flavours and spices are added.
    The other variant is the Black Spiced Rum – Crafted from Caribbean Blackstrap rum and select ingredients, including “rich clove spice and premium cassia bark … finished with double charred blackened oak for a premium, smooth taste”🥃🥃
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    Here is my Captain Morgan Original Spiced Rum with Ginger Ale & a dash of Orange Bitters
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    Spiced Rum – 50 ml @captainmorganusa
    Ginger Ale –  150 ml
    Regan’s Orange Bitters – A dash
    Lime – wedge
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    Fill the rocks glass with icecubes.
    Pour  the rum &  your favorite ginger ale into the glass. Splash a dash of Orange bitters. Stir gently. Garnish with a wedge of lime. Sip your way to the Carribean Coast

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